Spicy Shrimp in Coconut Sauce

35 mins (prep 10, cooking 25)
18 ingredients
2 servings
This is a Brazilian favorite from the state of Bahia. If you can't find dende oil, a Brazilian staple palm oil, you can substitute annato or peanut oil, but the flavor won't be quite as authentic. Still delicious, though, this dish is a flavorful stir fry addition to your menu.

Categories:  <-60-mins , for-1-or-2 , main-dish , seafood , shellfish , shrimp , south-american , number-of-servings , brazilian , time-to-make ,
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Serving Size (131.34 g)
Servings 2
Amount per Serving
Calories 697.26 Calories from Fat 494.55
% Daily Value *
Total Fat 54.95g 169.09%
Saturated Fat 5.64g 56.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.83mg 0.49%
Total Carbohydrate 45.81g 30.54%
Dietary Fiber 6.51 g 52.08%
Sugars 1.83 g %
Protein 12.98g 51.9%
Vitamin A 1330.05IU% Vitamin C 2.57mg%
Calcium 82.25mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, chopped onion, chopped garlic, chopped fresh cilantro, chopped tomato, chopped broccoli, chopped fresh parsley, dried red chilies