Spicy Shrimp & Peppers with Pasta Recipe

Taste of Home
2025 mins (prep 20, cooking 25)
17 ingredients
4 servings

Categories:  healthy ,
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Serving Size (22.15 g)
Servings 4
Amount per Serving
Calories 75.35 Calories from Fat 71.64
% Daily Value *
Total Fat 7.96g 48.97%
Saturated Fat 1.12g 22.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 346.25mg 57.71%
Total Carbohydrate 1.25g 1.67%
Dietary Fiber 0.67 g 10.64%
Sugars 0.03 g %
Protein 0.4g 3.22%
Vitamin A 34.82IU% Vitamin C 0.35mg%
Calcium 36.17mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced baby portobello mushrooms, sweet yellow pepper, crushed red pepper flakes, whole wheat linguine, uncooked medium shrimp, dried parsley flakes, or, minced fresh parsley