Spicy Shrimp Stir-Fry

30 mins (prep 20, cooking 10)
13 ingredients
4 servings
I’ve always hated stir-fry that skimps on the shrimp, so I made sure this recipe had more shrimp than anything else. Serve over plain or Ginger Coconut Rice. This recipe comes from Out of the Frying Pan.

Categories:  <-30-mins , easy , 3-steps-or-less , main-dish , seafood , shellfish , shrimp , number-of-servings , thai , one-dish-meal , time-to-make , asian ,
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Serving Size (141.66 g)
Servings 4
Amount per Serving
Calories 143.66 Calories from Fat 98.28
% Daily Value *
Total Fat 10.92g 67.19%
Saturated Fat 1.35g 26.92%
Trans Fat 0.0g %
Cholesterol 0.1mg 0.13%
Sodium 422.34mg 70.39%
Total Carbohydrate 9.09g 12.12%
Dietary Fiber 2.95 g 47.17%
Sugars 2.65 g %
Protein 2.72g 21.8%
Vitamin A 1902.39IU% Vitamin C 84.05mg%
Calcium 29.82mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, fresh ginger, fresh garlic, unsweetened coconut milk, salt and pepper