Spicy Shrimp Tacos With Spicy Cream Sauce

16 mins (prep 10, cooking 6)
18 ingredients
2-3 servings
I used an indoor grill for the shrimp. You could easily use the outdoor grill or just saute in a large skillet until done. Also, I use sriracha, but you can substitute any hot sauce. Just be sure to adjust for taste.

Categories:  beginner-cook , <-30-mins , easy , main-dish , mexican , shellfish , shrimp , avocado , quick , vegetable , time-to-make , baja ,
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Serving Size (109.87 g)
Servings 2
Amount per Serving
Calories 444.62 Calories from Fat 378.54
% Daily Value *
Total Fat 42.06g 129.42%
Saturated Fat 7.27g 72.74%
Trans Fat 0.0g %
Cholesterol 10.35mg 6.9%
Sodium 890.63mg 74.22%
Total Carbohydrate 16.52g 11.01%
Dietary Fiber 2.68 g 21.44%
Sugars 4.08 g %
Protein 5.11g 20.46%
Vitamin A 1766.91IU% Vitamin C 87.87mg%
Calcium 248.07mg% Iron 7.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground cayenne pepper, shrimp, sriracha sauce, salt and pepper