Spicy Shrimp with 2 Sauces


food network
79 mins (prep 40, cooking 15)
29 ingredients
4 servings


Categories:  shallot , tomato , shrimp , nuts , indian , marinating , spring , saucepan , sauce , sauteing , asian , dinner , winter , puree , main-dish , shellfish , fall , food-processor , summer , lunch , grilling , toasting , simmer ,
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Ingredients

Nutrition

Serving Size (117.09 g)
Servings 4
Amount per Serving
Calories 389.93 Calories from Fat 348.21
% Daily Value *
Total Fat 38.69g 238.12%
Saturated Fat 5.15g 102.99%
Trans Fat 0.1g %
Cholesterol 0.3mg 0.4%
Sodium 311.73mg 51.95%
Total Carbohydrate 12.84g 17.12%
Dietary Fiber 3.43 g 54.8%
Sugars 8.0 g %
Protein 1.88g 15.01%
Vitamin A 2890.38IU% Vitamin C 19.16mg%
Calcium 31.48mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jumbo shrimp, minced garlic, red, green curry sauce, tomato chutney, sauce, chopped shallots, finely chopped garlic, chopped ginger, chopped cilantro leaves, chopped basil leaves, serrano chiles, salt and freshly ground black pepper, plain yogurt, tomato chutney, sauce, serrano chile, minced ginger
 

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