Spicy Shrimp With Green Beans & Red Pepper

13 mins (prep 5, cooking 8)
16 ingredients
4 servings
Oh wow, what a great recipe. Recently we spent a month in Indonesia and this dish certainly brought back some wonderful memories. My only changes were to double the glaze mixture and add a small bunch of asparagus (cut in 1-inch lengths) and two generous handfuls of bean sprouts. Served with steamed rice and ketjap manis, to be added at the table. Thanks so much for posting.

Categories:  <-15-mins , indonesian , lunch~snacks , easy , main-dish , seafood , shellfish , shrimp , quick , equipment , vegetable , stove-top , time-to-make , asian ,
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Serving Size (129.2 g)
Servings 4
Amount per Serving
Calories 196.81 Calories from Fat 140.85
% Daily Value *
Total Fat 15.65g 96.3%
Saturated Fat 1.32g 26.34%
Trans Fat 0.06g %
Cholesterol 9.91mg 13.21%
Sodium 45.47mg 7.58%
Total Carbohydrate 9.2g 12.26%
Dietary Fiber 1.93 g 30.9%
Sugars 2.99 g %
Protein 4.47g 35.76%
Vitamin A 318.23IU% Vitamin C 1.46mg%
Calcium 38.21mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, fresh cilantro, oyster sauce, asian fish sauce