Spicy Shrimp With Hot Chili Peppers

55 mins (prep 45, cooking 10)
14 ingredients
6 servings
This is one of the most delicious shrimp stir-fry dishes, even better than any Asian restaurant!

Categories:  technique , <-60-mins , stir-fry , main-dish , shellfish , shrimp , time-to-make , asian ,
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Serving Size (133.21 g)
Servings 6
Amount per Serving
Calories 229.82 Calories from Fat 122.4
% Daily Value *
Total Fat 13.6g 125.5%
Saturated Fat 1.87g 56.09%
Trans Fat 0.0g %
Cholesterol 19.82mg 39.63%
Sodium 773.95mg 193.49%
Total Carbohydrate 19.42g 38.84%
Dietary Fiber 1.24 g 29.78%
Sugars 10.53 g %
Protein 8.52g 102.24%
Vitamin A 2375.76IU% Vitamin C 7.93mg%
Calcium 36.53mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice wine, minced fresh garlic, minced ginger, uncooked medium shrimp, rice wine, small, minced fresh garlic