Spicy Shrimp With Spinach and Walnuts

45 mins (prep 40, cooking 5)
18 ingredients
4 servings
This was not at all spicy ~ I believe the sauce would benefit GREATLY by adding more garlic cloves, changing out the ketchup with chili sauce, and adding a sprinkle of red pepper flakes! I subbed slivered carrots and broccoli for the red and green peppers in the recipe.

Categories:  technique , <-60-mins , stir-fry , main-dish , shellfish , shrimp , taste~mood , spicy , romantic , time-to-make ,
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Serving Size (57.32 g)
Servings 4
Amount per Serving
Calories 70.58 Calories from Fat 19.62
% Daily Value *
Total Fat 2.18g 13.43%
Saturated Fat 0.44g 8.75%
Trans Fat 0.0g %
Cholesterol 13.21mg 17.61%
Sodium 531.6mg 88.6%
Total Carbohydrate 7.37g 9.82%
Dietary Fiber 0.12 g 1.91%
Sugars 4.2 g %
Protein 5.34g 42.75%
Vitamin A 44.51IU% Vitamin C 0.56mg%
Calcium 6.51mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large raw shrimp, dry sherry, grated gingerroot, dark sesame oil, ground red pepper, chopped walnuts, fresh spinach, sweet red pepper