Spicy Silverside With Honey and Lime Glaze

200 mins (prep 20, cooking 180)
10 ingredients
4-6 servings
I hated silverside as a kid, it was horrible .But I put my bad memories aside to give it a try. The result was a mixture of a few cooking books. I luv it now and the leftovers for sandwiches are awesome.

Categories:  beginner-cook , seasonal , 3-steps-or-less , beef , <-4-hours , time-to-make , european , winter , easy , main-dish , meat , inexpensive , roast-beef , english ,
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Serving Size (290.74 g)
Servings 4
Amount per Serving
Calories 737.37 Calories from Fat 373.95
% Daily Value *
Total Fat 41.55g 255.69%
Saturated Fat 19.93g 398.62%
Trans Fat 0.04g %
Cholesterol 173.25mg 231.0%
Sodium 500.68mg 83.45%
Total Carbohydrate 46.67g 62.23%
Dietary Fiber 5.26 g 84.1%
Sugars 35.49 g %
Protein 47.38g 379.0%
Vitamin A 32.89IU% Vitamin C 3.31mg%
Calcium 148.92mg% Iron 7.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4