Spicy Smoked Ribs With Pineapple Rum Glaze

390 mins (prep 30, cooking 360)
28 ingredients
6-8 servings
Just loaded with wonderful flavor, even without using the dipping sauce, that really compliments the pork. These ribs are a real departure from the usual approach! In fact, this is our preferred way to have ribs most of the time now. I've adapted this recipe from the "License to Grill" show to the '3-2-1 method' of cooking ribs that I always use now. You can easily re-adapt this to your way of cooking ribs if you want, but the 3-2-1 method does yield great results every time. Don't let the list of ingredients and instructions intimidate you, it's really not that difficult or labor intensive to make. If you happen to have a pineapple on hand, you could add some rind from it along with the wood chips for an extra complimentary layer of flavor in the smoke.

Categories:  meat , pork , smoker , equipment , low-carb , barbecue , low-in... , pork-rib , grilling , time-to-make ,
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Serving Size (261.52 g)
Servings 6
Amount per Serving
Calories 322.25 Calories from Fat 45.36
% Daily Value *
Total Fat 5.04g 46.5%
Saturated Fat 2.77g 83.24%
Trans Fat 0.16g %
Cholesterol 11.63mg 23.27%
Sodium 1349.99mg 337.5%
Total Carbohydrate 72.05g 144.1%
Dietary Fiber 8.73 g 209.61%
Sugars 50.68 g %
Protein 3.26g 39.15%
Vitamin A 1084.68IU% Vitamin C 10.15mg%
Calcium 127.38mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs, cherry wood chips, wood chips, pineapple juice, ground coriander, dried thyme, ground allspice, pineapple juice, apple cider vinegar, jamaican rum, pineapple juice, fresh cilantro, sauce