Spicy Smoking Hot Chili "no Beans Here!"

135 mins (prep 15, cooking 120)
24 ingredients
16 servings
But you are welcome to add the beans. Serve this spicy chili over rice or toss it into a tortilla. Top with shredded cheese, sour cream, avocados, salsa, scallions jalapenos and or lime wedges. Top a hot dog to make a chili dog! Can be frozen for a quick dinner.

Categories:  side-dish , served-hot , seasonal , tomato , ground-beef , beef , equipment , oamc~freezer~make-ahead , main-dish , american , meat , number-of-servings , stove-top , for-large-groups , north-american , taste~mood , spicy , <-4-hours , chili , time-to-make , winter , southwestern-u.s. , freezer , presentation , fall , tex-mex , vegetable ,
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Serving Size (49.39 g)
Servings 16
Amount per Serving
Calories 59.13 Calories from Fat 19.89
% Daily Value *
Total Fat 2.21g 54.35%
Saturated Fat 0.32g 25.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 213.91mg 142.6%
Total Carbohydrate 10.16g 54.21%
Dietary Fiber 3.16 g 202.26%
Sugars 3.13 g %
Protein 2.28g 73.04%
Vitamin A 1995.95IU% Vitamin C 6.01mg%
Calcium 47.74mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground beef, chunky salsa, thick, smoked paprika, dried oregano, dried parsley, salt and pepper


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