Spicy Southwest Chicken Sandwich

15 mins (prep 15)
22 ingredients
8 servings
From thenest.com which featured this recipe from 150 Things to Make with Roast Chicken by Tony Rosenfeld. I haven't tried it but I'd like to (sans bacon of course ;-) )

Categories:  <-15-mins , poultry , north-american , 3-steps-or-less , taste~mood , quick , spicy , time-to-make , chicken , lunch~snacks , easy , sandwich , southwestern-u.s. , american , meat ,
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Serving Size (94.46 g)
Servings 8
Amount per Serving
Calories 183.56 Calories from Fat 127.8
% Daily Value *
Total Fat 14.2g 174.83%
Saturated Fat 2.83g 113.32%
Trans Fat 0.05g %
Cholesterol 63.59mg 169.56%
Sodium 693.26mg 231.09%
Total Carbohydrate 1.1g 2.93%
Dietary Fiber 0.09 g 2.84%
Sugars 0.36 g %
Protein 13.03g 208.5%
Vitamin A 8.97IU% Vitamin C 0.23mg%
Calcium 10.38mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sun-dried tomatoes packed in oil, chipotle chile, light brown sugar, fresh cilantro, slices bacon, large tomato, sourdough bread