Spicy Southwest Egg Rolls

60 mins (prep 30, cooking 30)
16 ingredients
15 servings
I started out making a southwest eggroll recipe that's on Zaar, but I left out a lot and added a lot and basically changed the whole thing, so here's my version :) *Note: I bake these, but they certainly could be fried in oil also.

Categories:  <-60-mins , poultry , north-american , taste~mood , spicy , appetizer , snack , time-to-make , lunch~snacks , southwestern-u.s. , american , meat , number-of-servings , for-large-groups ,
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Serving Size (43.55 g)
Servings 15
Amount per Serving
Calories 178.79 Calories from Fat 136.17
% Daily Value *
Total Fat 15.13g 349.04%
Saturated Fat 8.47g 635.62%
Trans Fat 0.05g %
Cholesterol 41.41mg 207.03%
Sodium 274.54mg 171.59%
Total Carbohydrate 0.94g 4.71%
Dietary Fiber 0.14 g 8.22%
Sugars 0.24 g %
Protein 9.93g 297.93%
Vitamin A 495.3IU% Vitamin C 0.19mg%
Calcium 287.56mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, frozen corn kernels, canned black beans, egg roll wraps