Spicy Southwestern Clam Chowder

60 mins (prep 15, cooking 45)
16 ingredients
12 servings
Great food for a cold windy day. Serve with some cheesy bread and a salad and you got yourself a tasty meal with a kick :)

Categories:  served-hot , <-60-mins , clams , weeknight , presentation , seafood , shellfish , taste~mood , chowders , spicy , number-of-servings , soups-&-stews , appetizer , time-to-make ,
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Serving Size (93.56 g)
Servings 12
Amount per Serving
Calories 117.61 Calories from Fat 31.77
% Daily Value *
Total Fat 3.53g 65.24%
Saturated Fat 0.72g 42.94%
Trans Fat 0.0g %
Cholesterol 22.16mg 88.64%
Sodium 120.9mg 60.45%
Total Carbohydrate 13.13g 52.5%
Dietary Fiber 1.24 g 59.35%
Sugars 1.34 g %
Protein 9.05g 217.23%
Vitamin A 2832.34IU% Vitamin C 1.14mg%
Calcium 31.6mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
linguica sausage, diced tomatoes with green chilies, tomato puree, ground cumin, baby clams


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