Spicy Southwestern Deviled Eggs

15 mins (prep 15)
8 ingredients
makes 2 dozen
These spicy deviled eggs, stuffed with mayo, mustard, cumin, and pickled jalapeños and topped with cilantro, are sure to please anyone who loves a bit of heat.  They're a terrific alternative to traditional deviled eggs, which are typically made with sweet pickles and paprika. 

Categories:  5-ingredients-or-less , entertaining , southern-living , gluten--free , eggs , side-dishes~vegetables , quick , hors-d'oeuvres , portable~picnic , appetizers , quick~easy ,
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Serving Size (84.45 g)
Servings 2
Amount per Serving
Calories 353.3 Calories from Fat 318.24
% Daily Value *
Total Fat 35.36g 108.81%
Saturated Fat 5.02g 50.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 367.93mg 30.66%
Total Carbohydrate 11.44g 7.63%
Dietary Fiber 4.52 g 36.18%
Sugars 0.96 g %
Protein 2.1g 8.41%
Vitamin A 479.61IU% Vitamin C 22.81mg%
Calcium 90.47mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, sliced, chopped fresh cilantro


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