Spicy Soy-Ginger Grilled Striped Bass with Asparagus

40 mins (prep 40)
12 ingredients
6 as a first course (or 3 as a main course)
Variations of this dish make frequent appearances at the Linkery, a San Diego restaurant known for its craft beers and farm-to-table cooking.

Categories:  grill , blender , sunset , fish , american , appetizers , main-dishes ,
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Serving Size (19.73 g)
Servings 6
Amount per Serving
Calories 116.08 Calories from Fat 111.15
% Daily Value *
Total Fat 12.35g 113.98%
Saturated Fat 1.07g 32.11%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 0.9mg 0.23%
Total Carbohydrate 1.85g 3.71%
Dietary Fiber 0.1 g 2.45%
Sugars 1.52 g %
Protein 0.09g 1.09%
Vitamin A 317.65IU% Vitamin C 9.71mg%
Calcium 0.88mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium soy sauce, minced fresh ginger, powdered ginger, freshly ground black pepper