Spicy Spaghetti Ginger Salad (Asian)

30 mins (prep 30)
19 ingredients
4-5 servings
I first had this at a YMCA walkaton in the year of 1998. Very simple and tasty.

Categories:  salad , low-cholesterol , pasta,-rice-and-grains , <-30-mins , spaghetti , main-dish , healthy , pasta , low-in... , healthy-2 , time-to-make ,
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Serving Size (154.85 g)
Servings 4
Amount per Serving
Calories 622.01 Calories from Fat 291.51
% Daily Value *
Total Fat 32.39g 199.34%
Saturated Fat 2.6g 51.95%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 17.09mg 2.85%
Total Carbohydrate 83.73g 111.64%
Dietary Fiber 4.77 g 76.39%
Sugars 17.8 g %
Protein 0.73g 5.84%
Vitamin A 1698.85IU% Vitamin C 26.22mg%
Calcium 86.53mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unseasoned rice vinegar, tamari soy sauce, minced gingerroot, fresh minced garlic, dash crushed red pepper, shredded red cabbage, sliced green onion, salt and pepper, dry roasted peanuts