Spicy Spanish Albondigas (Meatballs)

12 mins (prep 5, cooking 7)
8 ingredients
26-30 servings
These little meatballs have a great kick and so much more flavor than traditional meatballs. Serve with additional Tabasco for sprinkling, and some very cold beer! When we were in Spain, San Miguel was the local favorite beer, but Dos Equis would be just as good!

Categories:  <-15-mins , spanish , 3-steps-or-less , ground-beef , beef , high-in... , quick , appetizer , low-carb , low-in... , time-to-make , holiday , european , easy , high-protein , meat ,
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Serving Size (19.2 g)
Servings 26
Amount per Serving
Calories 81.2 Calories from Fat 47.79
% Daily Value *
Total Fat 5.31g 212.54%
Saturated Fat 1.95g 253.81%
Trans Fat 0.0g %
Cholesterol 11.51mg 99.79%
Sodium 201.23mg 218.0%
Total Carbohydrate 4.17g 36.16%
Dietary Fiber 0.51 g 53.5%
Sugars 0.37 g %
Protein 4.08g 212.2%
Vitamin A 25.05IU% Vitamin C 1.5mg%
Calcium 22.78mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef