Spicy Speculaar Dutch Meatballs

30 mins (prep 30)
10 ingredients
6 servings
This one uses the Speculaas spice mix that is usually uses for cookies. The recipe is adapted from the AH supermarket chain magazine. It's an appetizer, and I think would be nice served with a selection of things on toothpicks. I'm not sure if you have a name for ketjap manis in English but it's an Indonesian sweet soya sauce and sambal badjak is a hot indonesian sauce made from chilies and onions. The spices mentioned are supposed to be Speculaaskruiden which is a spice mix powder for cookies and I will update the recipe as soon as I can get it added to the Kitchen dictionary.

Categories:  holiday , <-30-mins , european , lunch~snacks , easy , ground-beef , beef , meat , dutch , appetizer , time-to-make ,
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Serving Size (70.27 g)
Servings 6
Amount per Serving
Calories 18.92 Calories from Fat 18.36
% Daily Value *
Total Fat 2.04g 18.84%
Saturated Fat 1.28g 38.35%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 16.22mg 4.05%
Total Carbohydrate 0.34g 0.69%
Dietary Fiber 0.1 g 2.46%
Sugars 0.0 g %
Protein 0.05g 0.6%
Vitamin A 64.17IU% Vitamin C 0.19mg%
Calcium 3.73mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin, ground beef