Spicy Spinach Artichoke Dip

75 mins (prep 60, cooking 15)
11 ingredients
20 servings
I got this recipe out of a flyer for Tabasco sauce years ago. Every time I make it, it's a huge hit. Ordering this at restaurants now is a major disappointment. I always add more cheese and Tabasco sauce and leave out the salt, but it's a personal choice.

Categories:  greens , onions , midwestern-u.s. , north-american , taste~mood , spicy , <-4-hours , cheese , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , holiday , dip , american , number-of-servings , inexpensive , spinach , vegetable , for-large-groups ,
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Serving Size (64.22 g)
Servings 20
Amount per Serving
Calories 84.15 Calories from Fat 56.43
% Daily Value *
Total Fat 6.27g 193.0%
Saturated Fat 3.87g 387.46%
Trans Fat 0.19g %
Cholesterol 18.05mg 120.31%
Sodium 205.65mg 171.37%
Total Carbohydrate 4.55g 30.31%
Dietary Fiber 2.13 g 170.13%
Sugars 0.94 g %
Protein 3.33g 133.34%
Vitamin A 1880.02IU% Vitamin C 2.42mg%
Calcium 79.84mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, shredded monterey jack cheese, grated parmesan cheese, salt and pepper