Spicy Squash Bread

95 mins (prep 30, cooking 65)
14 ingredients
1 servings
My mom's recipe. Good during the summertime squash season. Freezes well.

Categories:  quick-breads , oven , number-of-servings , breads , equipment , <-4-hours , squash , vegetable , time-to-make ,
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Serving Size (615.68 g)
Servings 1
Amount per Serving
Calories 2402.66 Calories from Fat 805.32
% Daily Value *
Total Fat 89.48g 137.67%
Saturated Fat 11.41g 57.07%
Trans Fat 2.03g %
Cholesterol 27.6mg 9.2%
Sodium 2491.07mg 103.79%
Total Carbohydrate 381.68g 127.23%
Dietary Fiber 7.09 g 28.35%
Sugars 197.16 g %
Protein 25.75g 51.49%
Vitamin A 359.77IU% Vitamin C 4.69mg%
Calcium 512.79mg% Iron 11.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground nutmeg, ground cloves, unpeeled, shredded yellow squash