Spicy Steak Fajitas - Mexico

14 mins (prep 10, cooking 4)
13 ingredients
2 servings
This recipe is sumitted for play in ZWT- 8 for Mexico, courtesy of Mission Foods . Yummm, I love fajitas. This one sounds easy to make and delicious. Best of all its quick to make.

Categories:  for-1-or-2 , <-15-mins , low-calorie , main-dish , beef , meat , quick , number-of-servings , low-carb , low-in... , time-to-make ,
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Serving Size (316.88 g)
Servings 2
Amount per Serving
Calories 408.48 Calories from Fat 249.48
% Daily Value *
Total Fat 27.72g 85.31%
Saturated Fat 8.66g 86.62%
Trans Fat 0.13g %
Cholesterol 83.03mg 55.35%
Sodium 831.3mg 69.28%
Total Carbohydrate 17.41g 11.61%
Dietary Fiber 5.04 g 40.34%
Sugars 6.61 g %
Protein 23.11g 92.45%
Vitamin A 5346.26IU% Vitamin C 156.22mg%
Calcium 79.69mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, salsa