Spicy Stir-Fried Chicken with Cashews

28 mins (prep 20, cooking 8)
13 ingredients
4 servings
A quick chicken stir-fry from BHG. It does the trick when you are short on time.

Categories:  technique , stir-fry , fruit , poultry , nuts , equipment , low-carb , low-in... , time-to-make , chicken , <-30-mins , main-dish , meat , stove-top ,
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Serving Size (103.76 g)
Servings 4
Amount per Serving
Calories 193.09 Calories from Fat 86.67
% Daily Value *
Total Fat 9.63g 59.25%
Saturated Fat 1.03g 20.58%
Trans Fat 0.2g %
Cholesterol 62.09mg 82.78%
Sodium 246.07mg 41.01%
Total Carbohydrate 6.08g 8.11%
Dietary Fiber 0.05 g 0.83%
Sugars 3.65 g %
Protein 19.54g 156.29%
Vitamin A 21.26IU% Vitamin C 0.0mg%
Calcium 8.11mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oyster sauce, cold water, fresh red chili peppers, minced garlic, roasted cashews, hot cooked rice