Spicy Stir Fried Chicken With Greens and Peanuts

45 mins (prep 30, cooking 15)
15 ingredients
4 servings
We loved this quick stir fry. It has a bit of heat, but next time I might even add more. If you don't like heat you can leave the serranos out. I used baby bok choy which worked perfectly. This really is fairly quick to make to. From Bon Appetit April 2008.

Categories:  technique , <-60-mins , stir-fry , chicken-breast , poultry , 3-steps-or-less , chinese , asian , time-to-make , chicken , easy , main-dish , meat ,
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Serving Size (26.59 g)
Servings 4
Amount per Serving
Calories 135.69 Calories from Fat 133.2
% Daily Value *
Total Fat 14.8g 91.1%
Saturated Fat 2.12g 42.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 422.87mg 70.48%
Total Carbohydrate 0.53g 0.7%
Dietary Fiber 0.1 g 1.62%
Sugars 0.13 g %
Protein 0.79g 6.36%
Vitamin A 3.11IU% Vitamin C 0.84mg%
Calcium 2.37mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, golden brown sugar, boneless skinless chicken breast halves, seeded, salted peanuts, chopped roasted