Spicy Stir Fry Tofu With Peanut Sauce W/ Snow Peas and Mushrooms

30 mins (prep 15, cooking 15)
14 ingredients
4 servings
So yummy and healthy. I used a mix of frozen veggies (thawed) and sliced button mushrooms instead of the suggested vegetables.

Categories:  vegan , <-30-mins , main-dish , beans , vegetarian , soy~tofu , time-to-make , asian ,
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Serving Size (509.28 g)
Servings 4
Amount per Serving
Calories 245.82 Calories from Fat 87.39
% Daily Value *
Total Fat 9.71g 59.73%
Saturated Fat 0.81g 16.25%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 594.68mg 99.11%
Total Carbohydrate 27.45g 36.61%
Dietary Fiber 9.35 g 149.54%
Sugars 8.81 g %
Protein 17.92g 143.34%
Vitamin A 3154.19IU% Vitamin C 99.17mg%
Calcium 244.88mg% Iron 4.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, creamy peanut butter, sriracha sauce