Spicy Summer Squash Soup

35 mins (prep 15, cooking 20)
10 ingredients
6-8 servings
Good hot or cold. Adjust the amount of crab boil according to how spicy you want your soup. Great way to use up some of that garden bounty & can be frozen!

Categories:  <-60-mins , soups-&-stews , bisques~cream-soups , squash , vegetable , time-to-make ,
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Serving Size (198.33 g)
Servings 6
Amount per Serving
Calories 51.26 Calories from Fat 40.77
% Daily Value *
Total Fat 4.53g 41.86%
Saturated Fat 2.82g 84.68%
Trans Fat 0.0 %
Cholesterol 14.59mg 29.18%
Sodium 22.48mg 5.62%
Total Carbohydrate 1.7g 3.39%
Dietary Fiber 0.0 g 0.0%
Sugars 1.7 g %
Protein 1.17g 14.01%
Vitamin A 139.59IU% Vitamin C 0.35mg%
Calcium 46.14mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cube, medium yellow squash, salt & pepper