Spicy Sun-Dried Tomato Sauce

50 mins (prep 10, cooking 40)
14 ingredients
7-8 servings
Medium-spicy flavor, tangy tomato taste (only for real sun-dried tomato lovers) and a bright, sweetish accent from the touch of orange and cinnamon. Use the best sun-dried tomatoes for this recipe. Try it on pasta (I suggest about 1/2 cup per 4 ounces pasta) with parmesan cheese or crumbled feta or toss with beans. It would also make a terrific pizza sauce. This recipe is easily halved and the sauce can be frozen. From Angelica's Home Kitchen in NYC, voted 2006 best vegetarian restaurant.

Categories:  <-60-mins , condiments,-etc. , italian , tomato , sauces , equipment , time-to-make , vegan , european , number-of-servings , vegetarian , vegetable , stove-top , for-large-groups ,
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Serving Size (586.39 g)
Servings 7
Amount per Serving
Calories 254.04 Calories from Fat 97.29
% Daily Value *
Total Fat 10.81g 116.37%
Saturated Fat 1.68g 58.83%
Trans Fat 0.02g %
Cholesterol 3.89mg 9.07%
Sodium 208.26mg 60.74%
Total Carbohydrate 37.57g 87.67%
Dietary Fiber 6.59 g 184.56%
Sugars 19.77 g %
Protein 6.74g 94.42%
Vitamin A 2891.37IU% Vitamin C 21.04mg%
Calcium 100.07mg% Iron 4.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil