Spicy-Sweet Asian Slaw with Pickled Daikon

15 mins (prep 15)
10 ingredients
8 (makes 3 qts.)
To create this refreshing salad, we started with an easy recipe for pickled daikon from chef Alexander Ong of Betelnut restaurant in San Francisco. Try it with his "Chinese Glazed Riblets with Garlic and Thai Basil."

Categories:  low-fat , low-cholesterol , make--ahead , entertaining , low-saturated-fat , side-dishes~vegetables , sunset , quick , vegetables , salads ,
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Serving Size (124.21 g)
Servings 8
Amount per Serving
Calories 126.36 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.05%
Saturated Fat 0.03g 1.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2879.57mg 959.86%
Total Carbohydrate 31.81g 84.82%
Dietary Fiber 1.19 g 38.1%
Sugars 29.52 g %
Protein 0.94g 14.97%
Vitamin A 0.0IU% Vitamin C 24.66mg%
Calcium 25.03mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
distilled white vinegar, toasted sesame oil, or, serrano chiles, thinly sliced napa cabbage, toasted sesame seeds, thinly sliced red cabbage