Spicy-Sweet Beef Empanadas (Mexico)

35 mins (prep 15, cooking 20)
20 ingredients
8 servings
Who doesn't love a warm empanada?!?! These savory turnovers make great appetizers because you can prep them ahead of time and freeze for up to a month....and they still taste fantastic!

Categories:  <-60-mins , north-american , ground-beef , mexican , beef , meat , appetizer , time-to-make ,
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Serving Size (48.52 g)
Servings 8
Amount per Serving
Calories 238.2 Calories from Fat 145.89
% Daily Value *
Total Fat 16.21g 199.46%
Saturated Fat 4.1g 164.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 106.11mg 35.37%
Total Carbohydrate 20.06g 53.49%
Dietary Fiber 0.65 g 20.92%
Sugars 0.94 g %
Protein 3.15g 50.43%
Vitamin A 0.49IU% Vitamin C 0.23mg%
Calcium 5.75mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, sherry wine, ground cloves, ground cumin, chopped tomatoes, fresh cilantro, toasted almonds