Spicy Sweet Chicken Marinated With Soy Sauce

250 mins (prep 10, cooking 240)
6 ingredients
4 servings
This is fabulous and so easy! I don't even care for soy sauce that much, but this was wonderfully tender and sweet and spicy. You can use whole chicken legs instead of breasts if you prefer. This is a recipe from The Asian Grill that I modified quite a bit.

Categories:  served-hot , chicken-breast , poultry , taste~mood , spicy , equipment , chicken-thigh-&-leg , chinese , asian , chicken , sweet , easy , presentation , main-dish , meat , barbecue , grilling ,
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Serving Size (26.63 g)
Servings 4
Amount per Serving
Calories 62.11 Calories from Fat 16.83
% Daily Value *
Total Fat 1.87g 11.49%
Saturated Fat 0.26g 5.3%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 826.25mg 137.71%
Total Carbohydrate 10.31g 13.75%
Dietary Fiber 0.13 g 2.14%
Sugars 9.48 g %
Protein 1.6g 12.81%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 4.41mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4