Spicy Sweet Peach Salsa

150 mins (prep 30, cooking 120)
10 ingredients
8.5 servings
This is an awesome sweet hot salsa. It's a canning recipe not a fresh mix so with this one, you can have Peach salsa all year round :-)I've changed the recipe some deleting the celery as I don't like it(but to keep the necessary proportions of acids the same for safe canning, I subbed 1 3/4 extra cups green pepper and a 1/4 cup hot pepper.I used jalapeno but you could use your favorite) & adding two extra peaches; This salsa is wonderful w/ grilled chicken or fish or just as a go along to chips.Be prepared;with the jalapenos it DOES have a bite.

Categories:  technique , water-baths , condiments,-etc. , north-american , canning , sauces , american , salsas , number-of-servings , equipment , <-4-hours , vegetarian , time-to-make ,
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Serving Size (329.32 g)
Servings 8.5
Amount per Serving
Calories 186.41 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 6.32%
Saturated Fat 0.1g 4.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 812.04mg 287.6%
Total Carbohydrate 44.85g 127.06%
Dietary Fiber 3.51 g 119.36%
Sugars 36.81 g %
Protein 2.47g 42.05%
Vitamin A 528.25IU% Vitamin C 18.62mg%
Calcium 93.92mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppers, fresh peaches