Spicy Sweet Potato and Coconut Soup

90 mins (prep 30, cooking 60)
18 ingredients
6 servings
This recipe is the epitome of all the things Thai food is known for – a perfect marriage of flavour, texture and heat. Keep the pesto separate if serving to a group, so that everyone can alter the heat to their preference.

Categories:  served-hot , fruit , seasonal , coconut , comfort-food , taste~mood , spicy , thai , <-4-hours , soups-&-stews , time-to-make , asian , vegan , presentation , main-dish , cauliflower , vegetarian , potato , laotian , vegetable , yam~sweet-potato ,
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Serving Size (391.01 g)
Servings 6
Amount per Serving
Calories 316.92 Calories from Fat 155.7
% Daily Value *
Total Fat 17.3g 159.67%
Saturated Fat 14.93g 448.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 296.69mg 74.17%
Total Carbohydrate 39.54g 79.07%
Dietary Fiber 7.61 g 182.57%
Sugars 11.64 g %
Protein 6.09g 73.08%
Vitamin A 19798.82IU% Vitamin C 28.98mg%
Calcium 91.46mg% Iron 3.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsalted peanuts, finely grated fresh ginger, thai chiles, chopped cilantro, toasted sesame oil, toasted sesame oil, large