Spicy Sweetcorn and Shrimp Soup

20 mins (prep 10, cooking 10)
11 ingredients
4 servings
From the *Best Ever Chicken* Cookbook edited by Linda Fraser -- Per the intro, "This is a very quick & easy soup, made in minutes. If you use frozen shrimp, defrost them b4 adding to the soup." *Enjoy* !

Categories:  served-hot , onions , beginner-cook , shrimp , taste~mood , quick , spicy , soups-&-stews , brunch , corn , time-to-make , <-30-mins , easy , presentation , shellfish , vegetable ,
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Serving Size (156.66 g)
Servings 4
Amount per Serving
Calories 60.82 Calories from Fat 21.87
% Daily Value *
Total Fat 2.43g 14.94%
Saturated Fat 0.55g 10.91%
Trans Fat 0.0 %
Cholesterol 4.5mg 6.0%
Sodium 214.94mg 35.82%
Total Carbohydrate 5.59g 7.45%
Dietary Fiber 0.02 g 0.39%
Sugars 2.41 g %
Protein 3.84g 30.71%
Vitamin A 10.21IU% Vitamin C 0.9mg%
Calcium 5.97mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet cream-style corn, baby shrimp, salt and black pepper, fresh coriander leaves


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