Spicy Swiss Bliss Venison or Pork Chops

135 mins (prep 15, cooking 120)
13 ingredients
6 servings
I received this recipe from a co-worker. It is a really great way to serve venison, but if you prefer, pork chops work just as well.

Categories:  peppers , seasonal , tomato , comfort-food , taste~mood , equipment , <-4-hours , roast , one-dish-meal , time-to-make , winter , main-dish , oven , meat , wild-game , vegetable , deer ,
Share on Newzsocial



Serving Size (57.26 g)
Servings 6
Amount per Serving
Calories 37.93 Calories from Fat 18.9
% Daily Value *
Total Fat 2.1g 19.34%
Saturated Fat 1.28g 38.39%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 119.11mg 29.78%
Total Carbohydrate 4.66g 9.32%
Dietary Fiber 0.54 g 13.01%
Sugars 1.89 g %
Protein 0.59g 7.13%
Vitamin A 364.95IU% Vitamin C 11.06mg%
Calcium 6.84mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, onion soup mix, green bell pepper, green chilies, diced tomatoes, steak sauce, chopped fresh parsley