Spicy Szechuan Beef

25 mins (prep 15, cooking 10)
12 ingredients
4 servings
This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper.

Categories:  technique , steak , stir-fry , beef , taste~mood , spicy , one-dish-meal , chinese , time-to-make , asian , <-30-mins , main-dish , meat , szechuan ,
Share on Newzsocial



Serving Size (248.4 g)
Servings 4
Amount per Serving
Calories 282.62 Calories from Fat 139.95
% Daily Value *
Total Fat 15.55g 95.71%
Saturated Fat 1.86g 37.16%
Trans Fat 0.0g %
Cholesterol 0.33mg 0.44%
Sodium 1766.92mg 294.49%
Total Carbohydrate 32.49g 43.32%
Dietary Fiber 4.35 g 69.57%
Sugars 15.87 g %
Protein 4.37g 34.92%
Vitamin A 8875.86IU% Vitamin C 5.59mg%
Calcium 75.94mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round steak, white pepper, white rice