Spicy Szechuan Noodles: Dan Dan Mian


food network
33 mins (prep 15, cooking 18)
14 ingredients
4 servings


Categories:  noodles , nuts , stir--frying , spring , radish , chinese , asian , dinner , winter , main-dish , pork , meat , fall , summer , lunch , wok ,
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Ingredients

Nutrition

Serving Size (176.96 g)
Servings 4
Amount per Serving
Calories 318.8 Calories from Fat 283.05
% Daily Value *
Total Fat 31.45g 193.57%
Saturated Fat 4.92g 98.45%
Trans Fat 0.06g %
Cholesterol 6.79mg 9.06%
Sodium 977.3mg 162.88%
Total Carbohydrate 5.46g 7.28%
Dietary Fiber 1.22 g 19.52%
Sugars 2.55 g %
Protein 4.86g 38.89%
Vitamin A 165.23IU% Vitamin C 9.0mg%
Calcium 23.32mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pork, minced garlic, finely chopped ginger, finely chopped green onions, chinese sesame paste, szechuan peppercorns, dried, thin egg noodles
 

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