Spicy Szechuan Shrimp Stir-Fry (Low Fat)

43 mins (prep 35, cooking 8)
13 ingredients
4 servings
Asian chili-garlic sauce may be found in the Asian section of any major supermarket or in any Asian grocery store, If you like more heat then increase the red pepper flakes, but be careful as the chili-garlic sauce is spicy also! The shrimp needs to marinate for 30 minutes, prep time includes marinating time, you may want to double this it very good!

Categories:  technique , <-60-mins , stir-fry , beginner-cook , shrimp , taste~mood , spicy , equipment , brunch , time-to-make , asian , holiday , easy , main-dish , shellfish , seafood , vegetable , stove-top ,
Share on Newzsocial



Serving Size (51.79 g)
Servings 4
Amount per Serving
Calories 125.34 Calories from Fat 80.1
% Daily Value *
Total Fat 8.9g 54.79%
Saturated Fat 1.49g 29.77%
Trans Fat 0.0g %
Cholesterol 19.82mg 26.42%
Sodium 400.85mg 66.81%
Total Carbohydrate 4.34g 5.79%
Dietary Fiber 0.15 g 2.43%
Sugars 1.7 g %
Protein 7.27g 58.19%
Vitamin A 24.0IU% Vitamin C 0.03mg%
Calcium 5.27mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked large shrimp, dry sherry, minced ginger, fresh minced garlic, crushed red pepper flakes, asian