Spicy Szechwan Chicken

40 mins (prep 15, cooking 25)
14 ingredients
6-8 servings
This is out of my "Hot Barbecue" cookbook. It says that if you omit the green onions and cilantro you can make a large batch of the marinade and it will keep indefinitely in the refrigerator, just add the green onion and cilantro to the portion that you use that day. It is excellent on spareribs and firm-fleshed fish. Serve with fried rice and a salad. The cooking time does not include marinating time.

Categories:  <-60-mins , time-to-make ,
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Serving Size (33.09 g)
Servings 6
Amount per Serving
Calories 68.16 Calories from Fat 24.75
% Daily Value *
Total Fat 2.75g 25.42%
Saturated Fat 0.4g 12.0%
Trans Fat 0.0g %
Cholesterol 0.22mg 0.44%
Sodium 533.7mg 133.42%
Total Carbohydrate 9.87g 19.73%
Dietary Fiber 0.37 g 8.81%
Sugars 7.13 g %
Protein 1.23g 14.71%
Vitamin A 0.67IU% Vitamin C 0.95mg%
Calcium 9.05mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chinese rice wine, oyster sauce, asian chili sauce, fresh cilantro