Spicy Taco Salad


Recipe.com
30 mins (prep 30)
13 ingredients
6 servings
Spice up your taco salad with this special recipe that has a pasta twist.

Categories:  salad , mexican-cuisine , ground-beef , taco-salad , pasta-salad , beef , mexican-taco-salad , lunch-salad , mexican-salads , lunch ,
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Ingredients

Nutrition

Serving Size (34.42 g)
Servings 6
Amount per Serving
Calories 44.07 Calories from Fat 29.97
% Daily Value *
Total Fat 3.33g 30.73%
Saturated Fat 1.99g 59.56%
Trans Fat 0.0g %
Cholesterol 10.35mg 20.7%
Sodium 78.6mg 19.65%
Total Carbohydrate 2.78g 5.56%
Dietary Fiber 0.47 g 11.31%
Sugars 0.17 g %
Protein 1.22g 14.62%
Vitamin A 498.22IU% Vitamin C 0.34mg%
Calcium 46.17mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean, hot water, dried oregano leaves, clove garlic, large, leaves romaine lettuce, large tomato
 

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