Spicy Tangerine Beef


food network
45 mins (prep 20, cooking 5)
14 ingredients
4 to 6 servings


Categories:  fruit , winter , main-dish , beef , meat , tangerine , marinating , wok ,
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Ingredients

Nutrition

Serving Size (166.98 g)
Servings 4
Amount per Serving
Calories 373.69 Calories from Fat 228.6
% Daily Value *
Total Fat 25.4g 156.32%
Saturated Fat 5.79g 115.9%
Trans Fat 0.17g %
Cholesterol 70.53mg 94.04%
Sodium 1222.87mg 203.81%
Total Carbohydrate 13.9g 18.54%
Dietary Fiber 0.43 g 6.86%
Sugars 8.5 g %
Protein 22.01g 176.06%
Vitamin A 26.45IU% Vitamin C 1.18mg%
Calcium 25.06mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, dry sherry, freshly squeezed tangerine juice, minced fresh ginger, toasted sesame seeds
 

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