Spicy Tempeh Crepes With a Savoury Carrot Cream Sauce

60 mins (prep 30, cooking 30)
28 ingredients
4 servings
Full and flavorful spicy marinated tempeh, married to curry crepes and carrot cream. Sip a tall, cool ice tea and savor the meal.

Categories:  <-60-mins , main-dish , beans , taste~mood , tempeh , vegetarian , savory , soy~tofu , time-to-make ,
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Serving Size (522.71 g)
Servings 4
Amount per Serving
Calories 1394.8 Calories from Fat 974.25
% Daily Value *
Total Fat 108.25g 666.12%
Saturated Fat 39.0g 779.99%
Trans Fat 1.13g %
Cholesterol 238.41mg 317.88%
Sodium 1550.59mg 258.43%
Total Carbohydrate 64.18g 85.57%
Dietary Fiber 9.42 g 150.73%
Sugars 24.12 g %
Protein 52.91g 423.26%
Vitamin A 17768.53IU% Vitamin C 8.21mg%
Calcium 626.68mg% Iron 6.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shiitake mushroom, chunky peanut butter, fresh ginger, large