Spicy Texas Cucuzza-Pepper Relish

120 mins (prep 30, cooking 90)
15 ingredients
6 servings
I came up with this recipe to use up the number of cucuzzas I have growing in my garden. This spicy condiment is perfect on hot dogs or hamburgers. The relish can also be poured over a block of cream cheese and served as a dip with chips or crackers.

Categories:  technique , condiments,-etc. , peppers , north-american , canning , jams-and-preserves , equipment , <-4-hours , time-to-make , water-baths , food-gift , easy , american , squash , vegetable , stove-top ,
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Serving Size (155.8 g)
Servings 6
Amount per Serving
Calories 326.5 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.86%
Saturated Fat 0.03g 0.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3837.83mg 959.46%
Total Carbohydrate 81.05g 162.09%
Dietary Fiber 0.29 g 6.84%
Sugars 78.79 g %
Protein 0.2g 2.4%
Vitamin A 127.0IU% Vitamin C 0.31mg%
Calcium 15.19mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, red bell peppers, green bell pepper, large, thai chiles