Spicy Thai Chicken Rice Salad

30 mins (prep 15, cooking 15)
9 ingredients
8 servings
This recipe originally came from the USA Rice Council's "Rice Cafe" website. I made some slight changes. It is perfect with BBQ pork ribs or shrimp kebabs! Makes a large bowl and is even better on Day 2 or 3!

Categories:  salad , pasta,-rice-and-grains , <-30-mins , easy , taste~mood , spicy , to-go... , potluck , time-to-make , picnic , asian ,
Share on Newzsocial



Serving Size (95.15 g)
Servings 8
Amount per Serving
Calories 179.38 Calories from Fat 130.5
% Daily Value *
Total Fat 14.5g 178.45%
Saturated Fat 1.7g 67.82%
Trans Fat 0.22g %
Cholesterol 2.87mg 7.64%
Sodium 558.78mg 186.26%
Total Carbohydrate 11.08g 29.54%
Dietary Fiber 1.42 g 45.44%
Sugars 8.86 g %
Protein 1.46g 23.32%
Vitamin A 68.04IU% Vitamin C 10.46mg%
Calcium 23.19mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked long-grain rice, chopped fresh cilantro leaves, coarsely chopped dry roasted peanuts, thai peanut sauce