Spicy Thai Chicken Salad

10 mins (prep 10)
14 ingredients
5 servings
This salad uses a bagged Italian salad as its base. If you love those Thai flavors of cilantro, bell peppers etc., you'll love this one. (5 servings yield about 3 cups of salad each).

Categories:  salad , <-15-mins , greens , 3-steps-or-less , poultry , food-processor~blender , quick , thai , free-of... , equipment , time-to-make , asian , chicken , easy , small-appliance , lactose-free , meat , vegetable , lettuces ,
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Serving Size (18.1 g)
Servings 5
Amount per Serving
Calories 62.06 Calories from Fat 53.19
% Daily Value *
Total Fat 5.91g 45.44%
Saturated Fat 0.82g 20.47%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 464.89mg 96.85%
Total Carbohydrate 1.89g 3.16%
Dietary Fiber 0.35 g 6.98%
Sugars 1.21 g %
Protein 0.82g 8.24%
Vitamin A 0.98IU% Vitamin C 0.03mg%
Calcium 31.44mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken breasts, red bell peppers, sliced celery, thinly sliced red onion, sliced cucumber, coarsely chopped fresh cilantro, salad, fresh lemon juice, ground ginger, crushed red pepper flakes