Spicy Thai Eggplant

35 mins (prep 20, cooking 15)
16 ingredients
5 servings
One of my co-workers was nice enough to share this recipe with me. It does have pork, but you can make a vegetarian version be eliminating the pork and increasing the amount of eggplant. A side of Jasmine rice makes a nice pairing.

Categories:  <-60-mins , side-dish , main-dish , one-dish-meal , time-to-make , asian ,
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Serving Size (43.84 g)
Servings 5
Amount per Serving
Calories 145.73 Calories from Fat 120.69
% Daily Value *
Total Fat 13.41g 103.13%
Saturated Fat 1.67g 41.82%
Trans Fat 0.0g %
Cholesterol 7.93mg 13.21%
Sodium 924.35mg 192.57%
Total Carbohydrate 3.0g 5.0%
Dietary Fiber 0.25 g 4.98%
Sugars 1.35 g %
Protein 4.03g 40.28%
Vitamin A 6.71IU% Vitamin C 0.37mg%
Calcium 8.33mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, japanese eggplants, stir-fry, hot bean sauce, chili paste with garlic, diced