Spicy Thai Eggplant & Tofu

20 mins (prep 10, cooking 10)
11 ingredients
4 servings
This meal is quick, easy and is very pleasing to the palate. It's always a hit in my house. My brother, who is a vegetarian made this for me a few years ago and I have added a little to it. Thanks Trev!

Categories:  low-cholesterol , <-30-mins , low-sat.-fat , main-dish , quick , healthy , vegetarian , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (84.73 g)
Servings 4
Amount per Serving
Calories 141.97 Calories from Fat 109.35
% Daily Value *
Total Fat 12.15g 74.8%
Saturated Fat 1.74g 34.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 22.18mg 3.7%
Total Carbohydrate 6.36g 8.48%
Dietary Fiber 2.47 g 39.48%
Sugars 1.04 g %
Protein 4.25g 33.96%
Vitamin A 368.77IU% Vitamin C 53.7mg%
Calcium 42.98mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm tofu, rice noodles, peanut sauce