Spicy Thai Noodle Salad

30 mins (prep 30)
16 ingredients
8 servings
This is my favorite cold noodle salad! I loved it so much, we made mass quantities for my wedding. There are some similar recipes out there, but after testing over and over, here is the combination that I think works best. I kept the recipe vegetarian, but I usually add cooked bay shrimp. You can add any kind of meat or veggies!! You can also omit or add more of the cayenne depending on your "spicy tolerance"! You can certainly substitute spaghetti for the Soba noodles, but Soba noodles really work best.

Categories:  salad , pasta,-rice-and-grains , pasta , potluck , oamc~freezer~make-ahead , time-to-make , asian , holiday , <-30-mins , main-dish , wedding , number-of-servings , vegetarian , to-go... , vegetable ,
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Serving Size (222.9 g)
Servings 8
Amount per Serving
Calories 536.42 Calories from Fat 142.38
% Daily Value *
Total Fat 15.82g 194.75%
Saturated Fat 1.52g 60.96%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 1168.61mg 389.54%
Total Carbohydrate 87.12g 232.33%
Dietary Fiber 8.51 g 272.45%
Sugars 17.77 g %
Protein 23.09g 369.44%
Vitamin A 3290.27IU% Vitamin C 280.74mg%
Calcium 596.44mg% Iron 21.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated fresh ginger, red bell peppers, honey roasted peanuts