Spicy Thai Noodles

10 mins (prep 10)
13 ingredients
6 servings
Servehot or cold, as an entree or side dish. Great with any chicken dish. Comes from my Phoenix Women's League Cookbook. There are lots of different garnishes you can try like, cucumber, bean sprouts, bamboo shoots, peas or green beans to mention a few.

Categories:  side-dish , salad , <-15-mins , pasta,-rice-and-grains , onions , spaghetti , quick , carrots , pasta , vegetable , time-to-make , asian ,
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Serving Size (145.63 g)
Servings 6
Amount per Serving
Calories 449.36 Calories from Fat 127.44
% Daily Value *
Total Fat 14.16g 130.73%
Saturated Fat 2.15g 64.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 451.68mg 112.92%
Total Carbohydrate 68.13g 136.26%
Dietary Fiber 4.01 g 96.23%
Sugars 8.1 g %
Protein 12.69g 152.24%
Vitamin A 2397.97IU% Vitamin C 4.4mg%
Calcium 38.46mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tahini sauce, light soy sauce