Spicy Thai Noodles with Vegetables

30 mins (prep 20, cooking 10)
22 ingredients
4 servings
This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets.

Categories:  technique , side-dish , stir-fry , pasta,-rice-and-grains , peppers , fruit , taste~mood , spicy , nuts , thai , pasta , time-to-make , asian , <-30-mins , carrots , vegetable ,
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Serving Size (119.46 g)
Servings 4
Amount per Serving
Calories 95.39 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.62%
Saturated Fat 0.02g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2450.7mg 408.45%
Total Carbohydrate 21.16g 28.21%
Dietary Fiber 1.89 g 30.29%
Sugars 18.08 g %
Protein 3.48g 27.81%
Vitamin A 8158.56IU% Vitamin C 1.61mg%
Calcium 42.0mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice vermicelli, mung bean sprouts, slivered, yellow bell pepper, thai chiles, cooking oil, chopped peanuts, chopped cilantro, creamy peanut butter, ground cayenne pepper, grated fresh ginger