Spicy Thai Peanut Chicken Curry

30 mins (prep 15, cooking 15)
12 ingredients
4 servings
This is a spicy dish, but the heat can be adjusted by reducing the curry and sambal oelek. It is quick and easy and it is so good. Time to cook rice is not included in prep time or cook time. Also...I often use lite coconut milk, it reduces the fat content and is still wonderful, just a little less rich.

Categories:  chicken , <-30-mins , chicken-breast , poultry , main-dish , meat , thai , one-dish-meal , curries , time-to-make , asian ,
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Serving Size (335.22 g)
Servings 4
Amount per Serving
Calories 645.33 Calories from Fat 381.87
% Daily Value *
Total Fat 42.43g 261.12%
Saturated Fat 28.03g 560.7%
Trans Fat 0.0g %
Cholesterol 147.17mg 196.23%
Sodium 1467.91mg 244.65%
Total Carbohydrate 19.81g 26.41%
Dietary Fiber 2.92 g 46.74%
Sugars 15.63 g %
Protein 51.71g 413.65%
Vitamin A 47.18IU% Vitamin C 5.08mg%
Calcium 58.17mg% Iron 3.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, cooked jasmine rice, crushed peanuts